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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

The Bisexual's Extra Garlicky Garlic Bread Recipe

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This recipe for The Bisexual's Extra Garlicky Garlic Bread is from Gay For Bread: The Art of Loving Bread and the Science Behind It, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Bread
Ingredients:  
Ingredients:  
2 Cups bread flour
1 Tbsp yeast
1/2 Tbsp salt
1/2 Tsp garlic
1 Tbsp olive oil
1 Cup and 5 tbsp water
Directions:
Directions:
1. Chop the garlic
2. Add the flour into the bowl, then add salt and yeast to opposite sides
3. Add the garlic, olive oil, and water, then stir till well combined.
4. Knead until the dough passes the windowpane test, about 10 minutes
5. Oil the bowl
6. Shape the dough into a ball, place it into the bowl, and cover the bowl with cling film
7. Let the dough rise for 1 hour
8. Knock back the dough and shape it into a rectangle
9. Let it rise for another hour and a half
9.5 Preheat the oven to 450 degrees fahrenheit
10. Bake the bread for about 30 minutes
 

garlic spread
Ingredients:  
Ingredients:  
1/2 Cup butter
1/2 Tbsp garlic
1/2 Tsp salt
Directions:
Directions:
1, Chop the garlic
2. Combine it with the butter and salt
3. Cut your bread into your desired slices and cover them in the spread
4. Toast in the oven at 400 degrees fahrenheit for 9-10 minutes
Personal Notes:
Personal Notes:
My bisexual friend Gil really likes garlic.

 

 

 

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