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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sourdough Bread Recipe

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This recipe for Sourdough Bread is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup sugar
1 tablespoon salt
1/2 cup oil
1 cup starter (look for the sourdough starter and follow those directions for this ingredient)
1 ½ cup warm water
6 cups bread flour
Directions:
Directions:

Put flour in large bowl, add rest of ingredients. This makes a stiff batter. Grease large bowl & put kneaded dough into bowl. Cover & let set at room temperature overnight. Next morning punch down & knead a little. Divide into 3 parts, shape into loaves & put into loaf pan. Lightly grease, cover & let rise all day.
Bake at 250º for 30 minutes.

 

 

 

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