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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beef Roast Recipe

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This recipe for Beef Roast is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 lbs. beef roast
oil
beef broth
salt
pepper
garlic salt
1/2 small onion, sliced
bay leaf
3 to 4 drops hot sauce
Directions:
Directions:
Brown roast in oil (bacon drippings or butter) for about 15 minutes on each side. Put meat in roaster. Turn heat up under browning pan and add beef broth (vegetable juice or red wine) and stir until bottom of pan is clean. Pour juice over roast, add salt, pepper, garlic, onion, hot sauce, and bay leaf. Cover and bake at 350° for about 2 1/2 hours or until done.

 

 

 

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