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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandpa's Scrambled Eggs Recipe

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This recipe for Grandpa's Scrambled Eggs is from The Henry Levenson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggs
Directions:
Directions:
As many eggs as you need.
Break into blender along with salt and pepper and a tablespoon of water for eggs.
Pour into heated pan and cook low heat until softly cooked, scrambling continuously.

 

 

 

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