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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chile Con Carne Recipe

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This recipe for Chile Con Carne is from The Henry Levenson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger or Turkey
1 onion chopped
2 tbl brown sugar
1 can kidney beans
2 stalks celery chopped
1 can tomato sauce
1 can diced tomato
1 tbl chili powder, or to taste
salt to taste
pepper to taste
Directions:
Directions:
Sauté hamburger and onions until brown. Add celery, tomato sauce, diced tomatoes, sugar, chili powder, salt, pepper and kidney beans. Let simmer until fully cooked. (1/2 hour to 1 hour, gets better with time).
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Aunt Jill's go-to recipe.

 

 

 

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