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Great Grandma Stella's Split Pea Soup Recipe

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This recipe for Great Grandma Stella's Split Pea Soup is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. bag of peas
3 qt. water
1 small ham bone/shank
1 large onion, cut into chunks
2 large chicken bouillon cubes or 2 tbsp. bouillon powder
½ tsp. garlic powder
½ tsp. oregano leaves
½ tsp. pepper
1 bay leaf
1½ c. carrots sliced/chopped
1 c. celery sliced/chopped
Directions:
Directions:
In a large, deep pot, combine peas, water, ham, onion, chicken bouillon and seasonings. Simmer uncovered for 1½ hours. Stir in carrots and celery, simmer uncovered an additional two hours or until soup reaches desired consistency. Watch, stir frequently, simmer. Add 1-3 cups of water as it simmers towards last hour as liquid seems to simmer away.

 

 

 

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