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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Country grits and sausage Recipe

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This recipe for Country grits and sausage is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of mild sausage...
4 cups water...
1 1/2 cups of quick grits...
4 cups shredded cheddar cheese...
1 cup milk...
1/2 t dried thyme...
1/8 t garlic powder...
4 eggs, slightly beaten...
Paprika...
Tomato wedges, garnish...
Directions:
Directions:
Brown sausage, drain well...
Bring water to boil, stir in grits, return to boil, cover reduce heat, simmer for 5 minutes...
While grits simmer, be sure to stir at least 3 times...
Remove grits from heat, add cheese, milk, thyme, garlic powder stir well...
Now add the eggs and sausage...
Spoon mixture into a lightly greased 9 by 13 glass dish, sprinkle with paprika and bake at 350º, until it's golden brown, about 1 hour...
Let it stand 5 to 8 minutes once out of oven....
Enjoy!
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
15 minutes plus cooking time
Personal Notes:
Personal Notes:
Use the tomatoes for a garnish, have Frank's hot sauce available, too!
Serve with hash browned potatoes, toast and coffee......so, so good.

 

 

 

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