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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Aunt Yvonne's Beer Cheese Soup Recipe

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This recipe for Aunt Yvonne's Beer Cheese Soup is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. butter
½ c. shredded carrots
¼ c. chopped onion
¼ c. flour
salt & pepper to taste
2 c. shredded sharp cheddar cheese
2 ½ c. milk
½ c. beer
Directions:
Directions:
Cook first three ingredients until tender (butter, carrots and onion). Remove from heat. Blend in the flour, add the salt and pepper. Then add the milk all at once.
Return to heat and cook until thick. Add two cups grated sharp cheddar cheese, heat until melted. Stir while cooking to thicken. Stir in the beer. Heat and serve.
Personal Notes:
Personal Notes:
If soup seems too thick, use less flour next time. I find this flour proportion works.

 

 

 

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