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Italian Sweet Pie (Makes 2 Pies) Recipe

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This recipe for Italian Sweet Pie (Makes 2 Pies) is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:
 

Cinnamon Crust


Ingredients:  
Ingredients:  
1/4 Cup Sugar
1/2 Cup Shortening
2 Eggs
2 1/2 Cups Flour
2 Tablespoon Cinnamon
2 Teaspoon Baking Powder
1/2 Cup Milk

Directions:
Directions:
Cream sugar, shortening and eggs. Mix in flour, cinnamon and baking powder. Mix in milk until the dough forms. Roll out and put into a glass pie dish.

I found you needed to double the crust recipe in order to make 2 pies. I do not put the criss cross weave on top.
 

Filling


Ingredients:  
Ingredients:  
3 lb Ricotta
1 1/2 Cups Sugar
1 Cup Cooked Farina (cold)
15-18 Eggs
1 teaspoon Vanilla
1 teaspoon Lemon Extract
1 teaspoon Orange Extract
1/2 teaspoon Almond Extract

Directions:
Directions:
Beat all ingredients together until light and fluffy. Pour 1/2 filling into each crust.

Bake at 375 for 20 Minutes.

Put foil around crust to prevent it from getting too dark.

Turn oven to 350, and bake an additional 40-50 minutes.

Makes 2 pies.

 

 

 

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