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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mom's Barbecue Sauce Recipe

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This recipe for Mom's Barbecue Sauce is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
1 tbsp. butter
1 c. ketchup
1 c. hot water
2 tbsp. vinegar
2 tbsp. brown sugar
1 tbsp. Worcester sauce
1 tbsp. yellow mustard
1 tsp. liquid smoke
2 tsp. paprika
Directions:
Directions:
In a saucepan, melt butter and saute onion till soft and golden. Add ketchup, water and other ingredients as given. Let the sauce simmer for 30 minutes stirring frequently to prevent sticking on the bottom of the pan.

For Sloppy Joes:
Brown ground meat and add to the sauce but do not boil. Simmer for an additional 15 minutes.
Personal Notes:
Personal Notes:
My mom uses this sauce recipe for spare ribs, chicken and pork, so she often plays around with the brown sugar & vinegar, adding more sugar and less vinegar or vice versa. It's a very versatile sauce.

 

 

 

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