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Jalapeño Corn Recipe

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This recipe for Jalapeño Corn is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (16 oz.) frozen corn
8 oz. cream cheese, softened and cubed
4 jalapeño peppers, seeded and finely chopped
¼ c. butter, cubed
½ tsp. salt
¼ tsp. pepper
Directions:
Directions:
In a large pot, saute corn with butter and chopped jalapeños. Cook on low for 20 minutes. Add cream cheese, salt and pepper. Once cheese has melted, let simmer for 10 more minutes.
Personal Notes:
Personal Notes:
Depending on season and degree of spice, add more jalapeños if desired.

 

 

 

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