Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Marinated Chicken Breasts by Rob G. Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Chicken Breasts by Rob G. is from Fred's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1/3 Cup Lite Soy sauce
• ¼ Cup orange juice
• 1 tsp sesame oil
• 1 tsp onion power
• ½ tsp garlic powder
• ¼ tsp ground ginger
Directions:
Directions:
Whisk all ingredients together in a mixing bowl large enough to hold all your chicken breasts. Marinade can be doubled, tripled, etc. Make enough to cover all the chicken.
Preheat oven to 350 degrees or Cook outside on the grill (BEST).
Pound chicken breasts to 1/4” thickness. All breasts need to be the same thickness so they cook in the same amount of time. Marinate for 30 minutes to two hours (BEST).
Put chicken breasts on a sheet pan or cooking tray lined with parchment paper. If you do not have parchment paper, that’s ok but cleanup will be harder.
Cook 15-18 minutes. Check for doneness by pressing breasts to where they feel firm to the touch. Like a well done steak. Check early to prevent overcooking.
Eat immediately or cool and refrigerate for future use.
Optional: Serve topped with caramelized onions and sautéed mushrooms

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

76W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!