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Taco Salad Recipe

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This recipe for Taco Salad is from Thoughts of a Creation: The Cookbook Diary!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Pound of ground beef
¼ Cup of chopped green onions
¼ Cup of taco sauce
½ Cup Shredded lettuce
½ Cup Jalapeno
½ Chopped Tomatoes
½ Cup Salsa
1½ Cup of sour cream
½ Cup Kidney Beans
⅜ Sliced Black olives
1 Packet Taco Seasoning
1 Avocado slice
Directions:
Directions:
Place the ground beef in a large skillet over medium heat. Brown the meat and break it into small pieces with a wooden spoon. Then stir in the taco seasoning and 1/3 cup water. Simmer until the water is absorbed, then remove from heat. Mix the sour cream with the ranch dip mix. Chill until ready to serve. Add lettuce and pile in a large serving bowl. Toss with the Catalina Dressing and add a little more if you so desire. Then pile the taco meat and beans over the top. Next pile on the crushed Tortilla, tomatoes, green onions, avocado slices, olives, and cheese. Finally, top the salad with a heaping portion of ranchy sour cream and serve!
Number Of Servings:
Number Of Servings:
4 to 5
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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