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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Small Tarts Recipe

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This recipe for Small Tarts is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 cups brown sugar
2 tbsp. vinegar
1 tsp. vanilla
½ cup butter, melted
1⅓ cups raisins or 1 cup currants & ⅓ cup raisins
1 cup walnuts
Directions:
Directions:
Beat eggs until blended. Add sugar, vanilla, vinegar, melted butter, raisins and walnuts. Mix with fork until blended. Fill tart shells and bake for 10 minutes in 425ºF oven.

 

 

 

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