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Holiday French Toast Recipe

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This recipe for Holiday French Toast, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Hodges Family

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
c. butter, melted
3 tsp. ground cinnamon, divided
3 tart apples, peeled and thinly sliced
c. dried cranberries or raisins
1 loaf Italian or French bread, cut into 1-inch slices
6 large eggs
1 c. milk
1 tbsp. vanilla

Directions:
Directions:
Combine brown sugar, butter and one teaspoon cinnamon in a 9 x 13-inch baking dish. Add apples and cranberries; toss to coat well. Spread mixture evenly over bottom of dish. Arrange bread slices on top.

Mix eggs, milk, vanilla, and remaining two teaspoons cinnamon until well-blended. Pour mixture over bread, soaking completely. Cover and refrigerate 4-24 hours.

Bake, covered with foil at 375 for 40 minutes. Uncover and bake five minutes. Remove from oven and let stand five minutes before serving warm.

Personal Notes:
Personal Notes:
Makes 12.

 

 

 

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