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Jalapeno Popper Deviled Eggs Recipe

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This recipe for Jalapeno Popper Deviled Eggs is from The Elliott-Harasin-Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices of bacon, cooked crispy and chopped. (Save 2 tbsp. for garnish)
2 - 3 tbsp. pickled jalapeno peppers, chopped finely
1 clove garlic, minced
10 hard boiled eggs. (Add eggs to boiling water and cook for 12 minutes. Cool in cold water and ice.
3 ounces of cream cheese, softened
4 tbsp. mayonnaise
1 tsp dijon mustard
1 tsp regular mustard
1/2 tsp. apple cider vinegar
salt and pepper

Cut eggs in half and remove yolk to medium bowl, or bowl of a mixer. Mash the eggs well then add rest of ingredients, saving bacon pieces for garnish.
Directions:
Directions:
Cut eggs in half and remove yolk to medium bowl, or bowl of a mixer. Mash the eggs well then add rest of ingredients, saving bacon pieces for garnish.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
In this pic, the jalapeņo deviled eggs are on the outside! 😋

 

 

 

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