Dublin Pot Roast Recipe
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Category: |
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Ingredients: |
Ingredients: 5 lbs beef chuck flats
2 carrots, diced
2 celery stalks, diced
1 yellow onion, diced
32 oz Guinness beer
½ cup good red wine
½ cup tomato paste
1 whole sprig thyme
1 whole sprig rosemary
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Directions: |
Directions:Preheat oven to 350ºF
Season beef with salt and pepper, sear to brown all sides. Saute all vegetables, tomato paste and deglaze with beer and wine. Place browned meet into baking pan, cover meat with sauteed vegetable beer mixture (be sure and add any pot roast pan juice or extra beef stock to ensure meat is covered.
Place sheet pan paper to cover and wrap with aluminum foil. Place into no fan oven for 4½ hours. Remove meat from braising juice onto pan. Blend braising juices until smooth to make into gravy. Slice roast and top with gravy. Enjoy! |
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Personal
Notes: |
Personal
Notes: In 1980, our family opened a neighborhood pub in northern New Jersey. In a friendly town similar to this one, Finnegan’s provided a place for locals to eat, drink and congregate as a community. Named after patriarch Patrick Finnegan, this warm gathering spot grew and thrived in this down-to-earth borough not far from New York City.
Finnegan’s Marin has replicated the feel that local Henry Hautau, grandson of Patrick Finnegan, grew to love and appreciate during his time spent “home” in New Jersey. Finnegan’s Marin is bringing its own version of wonderful food, lively night life, and down-home community to Downtown Novato.
Finnegan’s harkens to a day-a place-when and where life was easier and the pace was slower. Where friends and family spent more of their time enjoying each other’s company than planning what to do or where to go next. Finnegan’s Marin invites you to sit back and get comfortable.
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