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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Shish Kabob Recipe

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This recipe for Shish Kabob is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless round steak
Boneless chicken breasts
Peeled and deveined raw shrimp
Worcestershire sauce
Onions
Cherry tomatoes
Peppers
Pineapple
Mushrooms
Directions:
Directions:
Marinate meats separately in Worcestershire sauce overnight or a few hours. Put all items on skewers. Pour Worcestershire sauce over skewers. It looks pretty if you mix them up but it is harder to cook. Easier method is to skewer all like items on same skewer. Place on heated grill. Pour more Worcestershire sauce on them. Cook for about 30-40 minutes, depending on item, turning often.
Personal Notes:
Personal Notes:
We use canned pineapple in the juice. You can use any combination of meat or veggies. Great with corn and baked potatoes! We would have this a lot to celebrate the summer birthdays!

 

 

 

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