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Lemon Paprika Chicken Recipe

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This recipe for Lemon Paprika Chicken is from Novato Community Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 bone-in, skin-on, chicken thighs
1 Tbsp smoked paprika
Kosher salt and freshly ground black pepper to taste
3 Tbsp unsalted butter, divided
3 cloves garlic, minced
1 cup chicken broth
½ cup heavy cream
¼ cup freshly grated Parmesan cheese
Juice of 1 lemon
1 tsp dried thyme
2 cups baby spinach, chopped
Directions:
Directions:
Preheat oven to 400º. Season chicken with paprika, salt and pepper to taste. Melt 2 Tbsp butter in a large oven-proof skillet over medium heat. Add chicken, skin-side down, and sear both sides until golden brown, about 3-4 minutes per side. Remove chicken from skillet, drain excess fat and set aside. Melt remaining tablespoon of butter in the skillet. Add garlic and cook stirring frequently until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, lemon juice and thyme. Bring to boil; reduce heat, stir in spinach, return chicken to skillet. Cook in oven for 30 minutes. Toss in extra baby spinach as garnish, optional. Serve Immediately and enjoy!

 

 

 

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