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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Marla's Reindeer 'barf' vegetable dip Recipe

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This recipe for Marla's Reindeer 'barf' vegetable dip is from The Akin, Collette, Dareing, Lubin & Malone Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf sheepherders bread
1 10 oz. pkg. frozen chopped spinach
1 cup Best Foods Mayo
1 cup cottage cheese
1 cup sour cream
1 pkg. Knorr Vegetable soup mix
1 small can of water chestnuts chopped
3 green onions finely chopped
Directions:
Directions:
mix incredients and chill for 2 hours before serving. Cut hole out of bread and slice up for dipped. Put chilled dip in bread and set crackers, tortilla chips and bread around dip.
Personal Notes:
Personal Notes:
Marla Green made this famous!

 

 

 

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