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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
corn tortillas

FILLING:
2 cups shredded chicken
1 cup sour cream
2 cups shredded sharp cheddar cheese
1 cup monterey jack cheese grated
green onions (scallions) chopped
1 small can green chiles, drained
cilantro chopped-- lots
salt to taste
1 cup, approximately, enchilada sauce


SAUCE:
1 can tomato sauce
1 cup chicken stock
2 Tbsp chili powder
1 package Taco seasoning mix and/or cumin
2 Tbsp vegetable oil
Directions:
Directions:
Prepare sauce bringing ingredients to a boil and then simmer.

Fill corn tortillas with the mixture. Pour some of the sauce in the bottom of a 9x13 pan covering the bottom.
Place rolled enchiladas in the pan, side by side. Cover with sauce and more grated cheddar and cilantro

Bake at 350.

 

 

 

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