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Goulash Recipe

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This recipe for Goulash is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 small onion, diced or onion powder
1 16oz box elbow macaroni
1 can dark red kidney beans, drained (optional)
2 8 oz cans tomato sauce
1 can diced tomatoes, optional
1 tsp. salt
1/2 tsp pepper (add what you like)
pinch of sugar
Directions:
Directions:
Brown ground beef with onion, salt and pepper. Drain excess grease from beef. Boil elbow macaroni, following directions on box. Drain macaroni, and add in large saucepan to ground beef. Stir 1/2 tsp sugar into tomato sauce, and pour over noodles and beef mixture. Add in kidney beans and crushed tomatoes, if you wish.Sale and pepper to your taste! Heat through and serve!
Personal Notes:
Personal Notes:
This is a very basic goulash. Dad really loved the kidney beans and it wasn't until I was older that I realized Mom liked this way better without them! When we were kids, Mom served this with buttered bread and we'd eat the goulash on the bread. I still like it that way! Add whatever other ingredients you like!

 

 

 

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