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Pistachio Fluff Recipe

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This recipe for Pistachio Fluff is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3.4 oz) box of instant pistachio pudding
1 20 oz can of crushed pineapple with juice (do not drain)
1 cup miniature marshmallows
1/2 c. chopped walnuts or pistachios (optional)
8 oz container of Cool Whip, thawed
Directions:
Directions:
Mix dry pudding and can of pineapple with juice in medium tupperware bowl. Add marshmallows and nuts. Fold in Cool Whip until blended and chill in refrigerator.
Personal Notes:
Personal Notes:
Commonly referred to as Fluff in our house, also known formally as Watergate Salad. Some people make this with fruit cocktail as well.

 

 

 

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