MELT IN YOUR MOUTH CHICKEN BREASTS Recipe

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This recipe for MELT IN YOUR MOUTH CHICKEN BREASTS is from NANCY'S FAMILY AND FRIENDS' COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Poultry

Ingredients:	Ingredients: 1 c sour cream 2 tsp garlic powder 1 tsp seasoned salt 1/2 tsp fresh ground black pepper 1 1/2 c freshly grated Parmesan cheese, divided 3 lb boneless chicken breasts, trimmed of excess fat

Directions:	Directions: Preheat oven to 375º. Lightly coat a 9 x 13 baking dish with nonstick spray and set aside. In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper and 1 c. Parmesan cheese. Place the chicken breasts evenly into the pan. Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese Bake for 25-30 minutes, or until the chicken is cooked through. Turn the oven to broil and place the pan under the broiler for 2-3 minutes until lightly browned on top. Serve immediately.

Number Of Servings:	Number Of Servings: 6-8
Preparation Time:	Preparation Time: 30 minutes

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MELT IN YOUR MOUTH CHICKEN BREASTS Recipe

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