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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Kanarek's Rice Pudding Recipe

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This recipe for Grandma Kanarek's Rice Pudding is from Love and Knishes: Family Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Raisins soaked in Orange Juice
3 Cups Cooked White Rice
1/2 Grated Orange and Juice
1/2 Grated Lemon and Juice
2 Egg Yolks, Beaten
2 Egg Whites, Beaten
1/2 Cup Sugar
1 Teaspoon Ground Cinnamon

Directions:
Directions:
Mix all ingredients except egg whites together. Add whites last and fold in gently. Bake in greased 8" round casserole at 350º for 1 hour or until browned.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I loved Grandma's rice pudding. I always asked her to make if for me when I came home from school, or knew I was going to be up in Stuart. It was one of the first recipes I collected from the family.

 

 

 

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