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Peach Jam for Canning Recipe

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This recipe for Peach Jam for Canning is from Bonnie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups sliced peaches
5 cups sugar
1 cup crushed pineapple with juice
Directions:
Directions:
Boil together 20 minutes. Add 1 package orange jello and stir well. Ladle into jars and seal. Process in water bath canncer. Recipe can be doubled.

 

 

 

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