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Caramel Corn Recipe

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This recipe for Caramel Corn is from Bonnie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 quarts popped corn
2 cups brown sugar
2 cups butter
½ cup Karo syrup
½ teaspoon baking soda
½ teaspoon salt
½ cream of tartar
Directions:
Directions:
Boil brown sugar, butter and Karo syrup for 5 minutes. Remove from heat. Mix the soda, salt and cream of tartar in a cup. Add to brown sugar mixture mixing well. Stir into popcorn and put on cookie sheets. Bake for 1 hour at 200º.

 

 

 

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