Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Brussel Sprout Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brussel Sprout Salad is from Family & Friends Cookbook Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz Brussel sprouts
1/2 c dried cranberries, chopped
1/3 c pecans, chopped

Vinaigrette
2T red wine vinegar
2 T Dijon mustard
1/4 t sea salt
1/8 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 T honey
1/3 c olive oil (5-6T)
Directions:
Directions:
Shred Brussel sprouts. Place in large bowl and add pecans and cranberries. Prepare vinaigrette by combining vinegar and mustard, adding the spices. Next whisk in honey and slowly drizzle olive oil while mixing ingredients together. Toss salad with dressing and serve immediately.
Personal Notes:
Personal Notes:
Note: you may also add blueberries, diced apple or diced pear.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!