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Creme De Menthe Cake Recipe

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This recipe for Creme De Menthe Cake is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 white cake mix(reduce water by ¼ cup and add ¼ cup Créme De Menthe. Bake as directed in 9x13 pan. Cool slightly. Pierce with end of wooden spoon and pour ¾ can of Hershey Chocolate over cake. Let Set.
Directions:
Directions:
Make a frosting with 4 Tbsp. Crème De Menthe with one 8 oz. carton of Cool Whip. Frost top of cake and refrigerate. Keeps well in refrigerator for several days. (I tint the Cool whip a mint green color and add mint-flavored sprinkles on top).

 

 

 

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