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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Double Chocolate Snack Cake(no eggs or sugar) Recipe

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This recipe for Double Chocolate Snack Cake(no eggs or sugar) is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅔ cups all purpose flour
1 cup packed light brown sugar
¼ cuo cocoa
1 tsp. baking soda
¼ tsp. salt
1 cup water
⅓ cup vegetable oil
1 tsp. vinegar
¾ tsp. vanilla extract
½ cup semi-sweet chocolate chips
Directions:
Directions:
Heat oven to 350º. Grease and flour 8 inch square pan.
In a small mixing bowl, combine flour, sugar, cocoa, baking soda and salt.
Add water, oil, vinegar and vanilla and beat until smooth.
Pour into prepared pan. Sprinkle with chocolate chips.
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
Coll in pan on wire racks. Cut into squares.

 

 

 

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