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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hawaiian Delight Recipe

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This recipe for Hawaiian Delight is from The Blackford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. granulated sugar
1 c. butter

2 8 oz. cream cheese (softened)
4 T granulated sugar
4 T milk
2 eggs
2 tsp vanilla
20 oz crushed pineapple, well drained

2 c. flaked coconut
2 T butter, melted
Directions:
Directions:
Combine flour, sugar, butter. Pat in 9 x 13 pan. Bake 350º, 15-20 minutes, Cool.
Blend cream cheese, sugar, milk and eggs. Drain pineapple, add vanilla, and fold into cream cheese mixture. Spread over crust.
Combine coconut and butter, and sprinkle over crust. Bake at 350 for 15-20 minutes until toasted and filling set.
Cool, cut, refrigerate. Best served next day.

 

 

 

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