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Artisan Bread Recipe

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This recipe for Artisan Bread is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 tsp. salt
1/2 tsp. yeast
1 1/2 cups warm water
Directions:
Directions:
In a bowl, stir the flour, salt, yeast, and water until combined. Cover with plastic wrap and set at room temperature for 8-24 hours. Turn dough out onto well floured surface and form into a ball. Rest for 30 minutes. In the meantime, place baking dish with high sides into the oven and preheat to 450º. S to baking dish and cover. Slash "X" on top of bread, carefully transfer to baking dish and cover. Bake 30 minutes; uncover and bake 10-15 minutes more until golden brown. Cool before slicing.

 

 

 

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