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Gluten Free 7 Layer Fiesta Dip Recipe

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This recipe for Gluten Free 7 Layer Fiesta Dip is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 16 oz. can refried beans
1 - 16 oz. sour cream
1 pkg. McCormick Gluten-Free Taco Seasoning Mix
1 - 8 oz. shredded cheddar cheese
1 c. prepared guacamole
1 c. chopped tomatoes
1/2 c. sliced green onions
1/2 c. sliced black olives
Directions:
Directions:
Spread refried beans in shallow serving dish.
Mix sour cream and seasoning mix in small bowl until well blended. Spread over refried bean.
Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve with gluten free tortilla chips.
Number Of Servings:
Number Of Servings:
64
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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