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"Those who forget the pasta are condemned to reheat it."--Unknown

Seven-Layer Tortilla Chip Dip Recipe

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This recipe for Seven-Layer Tortilla Chip Dip is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. can refried beans
1 c. cheddar or Monterey jack cheese, shredded
1 can (2¼ oz.) black olives sliced, pitted and drained
1 medium tomato, chopped
1 c. sour cream
1 c. guacamole
1 c. salsa
1 bag tortilla chips
Directions:
Directions:
Using a 10 in. glass pie plate, spread the refried beans. Layer the cheese, followed by the olives, tomato, sour cream, and guacamole.Top with salsa. Cover with plastic wrap and refrigerate for 30 minutes.

 

 

 

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