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Pistachio Ambrosia Recipe

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This recipe for Pistachio Ambrosia is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. can chunky pineapple
8 oz. can crushed pineapple
1 small box instant pistachio pudding mix
1 c. shredded coconut
1 c. chopped walnuts or pecans
12 to 16 oz. nondairy whipped topping, thawed
1 c. miniature marshmallows
Directions:
Directions:
Combine the cans of pineapple (including the juice) in a medium bowl; sprinkle the pudding mix over the pineapple and let sit for a couple of minutes. Gently fold in the coconut and nuts, and blend in the whipped topping and marshmallows. Place in the refrigerator for at least two hours before serving. Enjoy!

 

 

 

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