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Carrot Cake with Cream Cheese Frosting Recipe

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This recipe for Carrot Cake with Cream Cheese Frosting is from Bonnie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups oil
2 cups sugar
3 cups flour
4 eggs
2 teaspoons baking soda
2 teaspoons baking powder
½ teaspoons salt
3 teaspoons cinnamon
1 teaspoon cloves
2 teaspoons vanilla
3 cups grated carrots
1 small can of crushed pineaopple with juice
2 cup nuts
1 cup raisins

Icing:
4 oz softened butter
4 oz softened cream cheese
1 pound powdered sugar
½ teaspoon vanilla
Directions:
Directions:
Mix all ingredients for cake together and place in 350º oven 30-50 minutes or until toothpick comes out clean.

Mix icing ingredients in blender until creamy. Add milk if necessary to obtain medium stiff consistency for spreading.

 

 

 

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