Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creamed Spinach-Broccoli Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Spinach-Broccoli Soup is from Bonnie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 green onions - chopped
3 tablespoons butter
1 package (10 oz) chopped spinach
1 package (10 ox) frozen broccoli
2 cans (10¾ oz each) chicken broth
3 tablespoons flour
Salt and Pepper to taste
½ cup Half and Half
Directions:
Directions:
Saute green onions in butter until soft, but not browned. Add the flour, salt and pepper. Mix thoroughly. Add vegtables and broth. Cover and simmer for 5-8 minutes until vegetables are cooked and mixture is heated through. Add the Half and Half. Simmer 3-4 minutes longer. Serve hot.

For tangier soup, add 2-3 tablespoons of lemon juice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

61W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!