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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salami Recipe

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This recipe for Salami is from Bonnie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs ground meat
¼ cup curing salt
1½ tablespoon pepper
2 tablespoons Liquid Smoke
½ teaspoon garlic powder
Directions:
Directions:
Mix all together well. Cover and chill for 24 hours. Divide into fourths. Shape into 8 inch logs. Place on 12 x 18 cheesecloth. Roll tight. Tie with string. Place on broiling rack. Cook at 225º for 4-6 hours. Take cheesecloth off. Drain on papers towels. Cool completely and store in refridgerator.

 

 

 

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