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Homemade Microwave Popcorn: Paper Bag Method Recipe

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This recipe for Homemade Microwave Popcorn: Paper Bag Method is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup popcorn kernels
1 tsp. oil (optional, see directions)
Seasoning(s) of choice
Directions:
Directions:
Step One: Measure ¼ cup popcorn kernels into a lunchbox-sized paper bag.

Step Two: Loosely fold just the very top of the bag over so the kernels don’t spill out, and tape closed.

Step Three: Microwave until there are more than 3 seconds between popping sounds. (Average: 2½ Minutes, but microwaves vary so keep a watch over it.)

Step Four: Carefully remove bag and enjoy!

Side Note: If you want flavored popcorn, toss the kernels in 1 tsp oil, a slight ⅛ tsp salt, and desired seasonings—such as cinnamon or garlic powder—before popping. I use Real Butter & Parmesan Cheese in mine; tastes awesome.
Personal Notes:
Personal Notes:
From Jeanne

 

 

 

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