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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Broccoli & Potato Soup w/ Herb & Garlic Tuna Recipe

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This recipe for Creamy Broccoli & Potato Soup w/ Herb & Garlic Tuna is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10½ oz Cans of Campbell's Condensed Cream of Broccoli Soup
2 14½ oz Cans of Diced Potatoes, Drained & Rinsed (or 3½ Cups Diced Potatoes, I like using Little Reds OR Golden Yukon's - with the skins on)
2 Pouches Star-Kist Tuna Creations Herb & Garlic
3 4 oz Cans of Mushrooms, Drained & Rinsed
Small Bag Frozen Broccoli
2 Cups Milk
1 Cup Grated Parmesan Cheese
1 teaspoon of Cavender's Greek Seasoning
Directions:
Directions:
(Everything goes into the Crockpot.)

1. Blend the Milk & Broccoli Soup
2. Add the Potatoes, Mushrooms, Cheese, Broccoli & Tuna
3. Lastly add the Cavender's & thoroughly stir together.
4. Set Crock Pot to Low & cook for 4-6 hours, stir occasionally.
5. Serve with Buttered (NOT Margarine) Italian Bread & Parsley to garnish.
Personal Notes:
Personal Notes:
From Jeanne - This is another "Happy Accident" Recipe that I made one morning a couple years ago. I had to use 2 Pouches of Star-Kist Tuna Creations Herb & Garlic by November 11th (Use By Date: 11/11/2017), and came up with this recipe on the fly. Threw everything in my Crockpot & let it cook. Turned out great, and I've added it to my Recipe Chapter in my PB

 

 

 

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