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Cheese Pierogi Stuffed Shells Recipe

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This recipe for Cheese Pierogi Stuffed Shells is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- About 12 Stuffing Shells
- 2 to 2½ Cups Mashed Potatoes
- ½ Tbsp Onion Powder
- ¼ tsp Garlic Powder
- ¼ tsp Cavender’s Greek Seasoning
- ½ to 1 Cup Parsley
- 1 Jar Ragu Classic Alfredo Sauce
- Shredded Mozzarella
Directions:
Directions:
1. Preheat oven to 350ºF and grease a small cake pan (or similar kind of baking dish) with butter or nonstick spray.
2. Cook Stuffing Shells according to package directions, and set aside in cold water.
3. In a large bowl combine the Mashed Potatoes, Onion Powder, Garlic Powder, Cavender's, and ½ Cup each of the Parsley & Mozzarella.
4. Gently stuff each shell with the mixture, and line them side by side in the cake pan.
5. Cover the Stuffed Shells with plenty of the Classic Alfredo sauce and Cheese.
6. Bake for 30 minutes or until hot and bubbly.
7. If you would like: put more Alfredo sauce on top & then garnish with Parsley.
8. Serve hot and enjoy!
Personal Notes:
Personal Notes:
From Jeanne - This recipe was inspired by my recipe 5 Cheese Pierogi Lasagna

 

 

 

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