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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

GUACAMOLE DIP Recipe

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This recipe for GUACAMOLE DIP is from Ginger's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 OR 3 LARGE RIPE AVOCADOS
2 TABLESPOONS FINELY CHOPPED ONION (I USE PURPLE)
1 TEASPOON LEMON JUICE
1 CAN DICED GREEN CHILI'S
1/2 TO 1 FINELY CHOPPED TOMATO
SALT AND PEPPER TO TASTE
Directions:
Directions:
PEEL AND CUT AVOCADOS INTO SMALL CHUNKS AND THEN MIX WITH BEATERS. ADD REMAINING INGREDIENTS AND MIX. LET SIT FOR A SHORT TIME TO GIVE IT THE BEST FLAVOR.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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