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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

STUFFED MUSHROOMS Recipe

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This recipe for STUFFED MUSHROOMS is from Ginger's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 DOZEN MUSHROOMS
1 BRICK CREAM CHEESE
1 LB GROUND SAUSAGE (IF YOU DO STORE BOUGHT, USE JIMMYDEAN SAGE)
3 FINELY CHOPPED GREEN ONIONS
1/2 FINELY CHOPPED GREEN PEPPER
1-2 JALAPENOS FINELY CHOPPED (SEEDS REMOVED) ALSO OPTIONAL.
Directions:
Directions:
WASH MUSHROOMS AND PULL STEMS OUT AND SET ASIDE

BROWN SAUSAGE AND DRAIN FAT. MIX ALL OF THE REST OF THE INGREDIENTS TOGETHER WITH BEATERS AND ADD SAUSAGE MIX ALL OF IT TOGETHER WELL. STUFF INTO MUSHROOM HEADS AND BAKE ON 350 FOR 20-30 MINUTES.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 MINUTES

 

 

 

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