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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

PICKLED EGGS Recipe

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This recipe for PICKLED EGGS is from Ginger's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 DOZEN HARD BOILED EGGS PEELED
1 QUART (4 CUPS) WHITE VINEGAR
2 TABLESPOONS SUGAR
2 TABLESPOONS PICKLING SPICE
16 OZ JAR OF PEPPERONCINI PEPPERS JUICE AND ALL
1 SLICED PURPLE OR WHITE ONION (I USE PURPLE)
WATER - NO MORE THAN 1 TO 1 1/2 CUPS
Directions:
Directions:
MIX ALL INGREDIENTS TOGETHER AND LET SIT FOR A FEW HOURS. BEST IF SAT OVERNIGHT.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
These are a favorite of the men of my house. However, I would recommend that they sleep outside
for 2 days after eating. HAHA :D

 

 

 

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