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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Baked Ravioli Casserole Recipe

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This recipe for Baked Ravioli Casserole is from Schumaker Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lb ground beef
1 26 oz bag cheese ravioli, frozen
1 Tbsp basil, dried
1 clove garlic
1/2 C onion
1 14.5 oz can tomatoes, petite
1 tsp Italian spices
1 Tsp Salt and pepper
2 C Mozzarella cheese
Directions:
Directions:
Brown the ground beef. Add the onion, salt, pepper and garlic. When the onion is translucent add the jar of spaghetti sauce, petite tomatoes and spices. Cook for 20 minutes.
While the sauce is cooking add the frozen ravioli to a pan of boiling salted water. When it comes back to a boil, cook for 1 minute more. Drain in a colander.
Spray a 9 x 13 pan with cooking spray. Add a little of the sauce to the bottom of the pan. Add the ravioli. Top with remaining sauce. Bake at 350 degrees for 30 minutes.
Top with cheese and broil for 5 minutes. Let set 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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