Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mac and Cheese (Noodles & Company) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mac and Cheese (Noodles & Company) is from Schumaker Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box elbow macaroni
1/2 C All-purpose flour
1 Tsp black pepper
1 tsp kosher salt
1/4 C butter, unsalted
16 oz grated cheddar cheese
2 C whole milk
Directions:
Directions:
Cook macaroni, drain and set aside. In medium sized pot, add butter and flour and whisk together over medium heat to form a roux. Cook until the flour reaches a light tan color. Next add warm whole milk to the roux 1/2 C at a time. Pour in a slow, steady stream, whisking constantly in order to avoid lumps. Repeat until all milk is added. Reduce heat to low and cook mixture until it is steam hot. Then stir in the cheese, salt, and pepper. Stir in noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

93W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!