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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Potato Casserole Recipe

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This recipe for Potato Casserole is from Schumaker Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 C hasbrowns
2 C cheddar cheese
1 Can cream of chicken soup
1/2 C milk
1/4 C & 2 Tbsp Margarine
12 oz sour cream
1 C crushed corn flakes
1/2 chopped green onion
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 375F. Pour 1/4 C melted margarine into 9X13 dish and add 5 C hashbrowns. Mix soup, sour cream, milk, green onion in separate bowl. Pour 1/2 mixture over hashbrown. Sprinkle 1 C cheese on top. Add remainder of hashbrown mixture. Sprinkle remaining cheese and the cornflakes on top. Drizzle melted butter on top. Bake for 1 hour.

 

 

 

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