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Bacon and Spicy Cream Cheese Stuffed Mushrooms Recipe

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This recipe for Bacon and Spicy Cream Cheese Stuffed Mushrooms is from Kolhagen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz Philadelphia Spicy Jalapeno cream cheese, softened
3 oz Philadelphia Chive and Onion cream cheese; softened
6 slices of bacon, cooked and crumbled (reserve some for garnish)
3 chives, chopped and divided
8 stuffer portabello mushrooms, rinsed and wiped dry
Directions:
Directions:
In a large bowl, mix cream cheeses, crumbled bacon, and 2 chopped chives. Mix until well blended. Stuff mushrooms with mixture. Bake on a baking sheet with edges / rim at 350º for 30 minutes or until lightly browned. Top with reserved bacon and 1 chopped chive

 

 

 

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