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Roasted Carrots and Cauliflower with Thyme Recipe

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This recipe for Roasted Carrots and Cauliflower with Thyme, by , is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Clark

Category:
Category:

Ingredients:  
Ingredients:  
1 lb carrots, peeled, halved lengthwise and cut into 2 in pieces
1 head cauliflower, trimmed and cut into bite-sized florets
3 tbsp olive oil
2 tbsp chopped fresh thyme
i tbsp minced garlic
1/2 tsp salt
1/2 tsp black pepper
1/3 c grated Parmesan cheese

Directions:
Directions:
1. Preheat oven to 400F
2. Toss together carrots, cauliflower, oil, thyme, garlic, salt, and pepper in a bowl (you can do this up to 1 day ahead of time, covered and chilled)
3. Spread vegetables on a foil-lined 10x15 baking pan. Roast until vegetables are tender, about 40 mins.
4. Toss with Parmesan cheese

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
55 mins

 

 

 

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