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Kale and Grape Salad Recipe

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This recipe for Kale and Grape Salad is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg bunch of Kale, stemmed and torn into bite size pieces (about 5 cups)
1 1/4 lb seedless red grapes, halved
8 oz crumbled feta cheese
8 oz chopped walnuts, toasted
1/3 c seasoned rice vinegar, or to taste (or regular rice vinegar with salt and honey added to taste)
1/3 c honey
3 tbsp olive oil
Directions:
Directions:
Toss together kale, grapes, feta, and walnuts in a very large salad bowl.
Whisk together rice vinegar, honey, and oil in a small bowl.
Pour dressing over salad and toss to coat

Let it stand about 30 mins to soften kale a bit

 

 

 

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